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"I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef."

Ingredients: angel hair pasta, toasted sesame oil...

"This is a very fresh, colorful, and vitamin and nutrient rich salad. One large pot of boiling water does all the cooking for the vegetables in this salad. The addition of the vegetables has been timed so that they're all done at the same time. Using a strainer to remove the vegetables from the water stops the cooking fast and leaves you with a..."

Ingredients: lemon juice, olive oil...

"Great cold meal for summer, or to bring to a get together. Low fat, and DELICIOUS! This is a recipe I've found different variations of in a couple of magazines. Prep time depends on if you need to cook the pasta. Feel free to change amounts to suit your taste or according to what's in your frig. (Beware...make extra...I eat a serving,at least,..."

Ingredients: cilantro, shrimp, cooked pasta...

"I realize the only vegetable here that makes it's appearance in Spring, would be chives. However, the bright colours of this salad always remind me of the season where everything starts new. This is a wonderfully light pasta salad. A perfect accompaniment for a backyard BBQ. It's also wonderful on it's own for lunch or supper on a hot..."

Ingredients: chives, noodles...

"A nice twist on asparagus and pasta salad. A quick easy dish with a light lemony, tangy sauce, but very fast. Pair this along a grilled piece of fish or chicken breast and this makes this a very nice easy dinner."

Ingredients: Dijon mustard, garlic...

"A nice, colorful picnic or buffet salad. Cook time is chill time."

Ingredients: dried basil, tri-color spiral pasta...

"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling."

Ingredients: dried basil, pitted black olives...

Ingredients: pepper, bow tie pasta...

"Posted for Zaar World Tour. The source of this recipe is a Moosewood cookbook."

Ingredients: cucumbers, pasta shells...

"I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with."

Ingredients: cucumbers, curry powder...

"Simple, healthy and delicious combo of tuna and pasta."

Ingredients: pepper, dried onion flakes...

"A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation at my house."

Ingredients: cilantro, cucumbers, parsley...

"Are you as tired of all the cream cheese and sour cream dishes as I am this holiday season? Looking for something LIGHT? Try this recipe! No cream cheese, sour cream or mayo in sight! This recipe comes from the Light & Tasty magazine. I had to post it because it is FANTASTIC! I loved it! You should try it if you need a break (like I did) and want..."

Ingredients: cider vinegar, pitted black olives...

"My family loves this Italian Pasta Salad and it is a wonderful way to get some good raw veggies! This recipe came from my good friend Diane Williams. :) Cooking and Prep time does not include the amount of time needed to marinate. Taste is sooooooo much better if you wait to eat after it has been marinated overnight."

Ingredients: marinated artichokes, pasta noodles...