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"This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune."

Ingredients: pepper, cream of mushroom soup...

"My mom's recipe! Delicious and easy meal on those cold winter days. You can cook it either in oven or crockpot; but I find the meat is more tender when made in the crockpot. Make sure you wash off the cubes well. If you find the mixture to be thin after cooking awhile, you can add another can of soup. Serve with warm bread & colorful vegetable..."

Ingredients: cream of mushroom soup, onion soup mix...

"I found this recipe on allrecipes.com and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom soup. You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. Also, a 7 oz can of..."

Ingredients: cream cheese, condensed golden mushroom soup...

"This is made with ground turkey, which has a lot less calories and fat than ground beef. Even people who don't like ground turkey like this! As usual, fast, easy and tasty, and a nice comfort food."

Ingredients: brown gravy mix, dried dill...

"Good old fashioned comfort food! Easy to make, too!"

Ingredients: pepper, cream of mushroom soup...

"This is a dish I think I make well, it may not be authentic, but I like it anyway;-)"

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."

Ingredients: creme fraiche, Dijon mustard...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you! Plus it uses up that left over roast if you have carrots or potatoes cooked in with the roast..."

Ingredients: pepper, cream of mushroom soup...

"Easy to prepare, it cooks unattended all day."

Ingredients: coarse salt, Dijon mustard...

"I love this recipe. C can't get enough of this when I make it. super easy to make and very delicious. I skip the mushrooms and onions because we don't like them. I also up it to a pound of beef."

Ingredients: egg noodles, green peppers...

Ingredients: fresh mushrooms, margarine...

"A good friend of mine gave me this"

Ingredients: pepper, cream of mushroom soup...

"Ultra comfort-food for my daughter, when she comes home from college! Be sure to use arborio rice, and keep stirring. Although risotto is usually a side dish, this is DEFINATELY a main-course in my book!"

Ingredients: chives, pepper, dry sherry...