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"After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the micro.this time stirring every couple minutes. No chance of burning on the bottom that way."

Ingredients: cinnamon, cornstarch...

"If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows."

Ingredients: cinnamon, cornstarch, ginger...

"I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!"

Ingredients: cinnamon, water...

"This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."

Ingredients: cornstarch, lemon juice, salt...

"This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!"

Ingredients: cinnamon, cooking apples...

"A chef Michael Smith recipe from his show Chef at Home.Have not made this yet posting for safe keeping.
Times are approximate"

Ingredients: cinnamon, fresh ground black pepper...

"Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples to stand in the juice."

Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

"Basically an egg white omelette with apple. It is delicious, and low-cal. Unfortunately I can't remember where I got it from."

Ingredients: cinnamon, egg whites, nutmeg...

"I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath."

Ingredients: cinnamon, bottled lemon juice...

"I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall."

Ingredients: cinnamon, cornstarch...

"I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where half a dozen heart patients would see to it that I took home an empty, washed plate. They'd missed pie on their low-fat, low-sugar diets...."

Ingredients: cooking apples, ground cloves...

"Best drink you will ever eat!
Tastes just like you are eatin apple pie!!

BEWARE this drink can be dangerous..it will sneak up on ya quick.

Enjoy"

Ingredients: cinnamon sticks, honey...

"I found this recipe in 1980 in a very old Farm Journal Best Ever Pie Cookbook. So simple, so delicious. Make this with Cheddar Cheese Pie Pastry for best results."

Ingredients: cinnamon, sliced apples...

"My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled."

Ingredients: cinnamon, cornstarch...