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In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be...
Recipe #97674
"In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'."View Full Recipe
Ingredients: cream, salt, soy sauce...
Prep Time:5 mins
Total Time: 15 mins
The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated...
Recipe #119540
"The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."View Full Recipe
Ingredients: cider vinegar, cornstarch...
Prep Time:5 mins
Total Time: 45 mins
Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...
Recipe #235227
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."View Full Recipe
Ingredients: cornflour, cornstarch...
Prep Time:5 mins
Total Time: 8 mins
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...
Recipe #235063
"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."View Full Recipe
Ingredients: cucumbers, parsley, salt...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for...
Recipe #133941
"These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II"View Full Recipe
Ingredients: potatoes, salt, sugar...
Prep Time:10 mins
Total Time: 25 mins
Potatis Platter
This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a...
Recipe #136345
"Potatis PlatterView Full Recipe
This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to "plop" them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might..."
Ingredients: eggs, onions, raw potatoes...
Prep Time:5 mins
Total Time: 11 mins
Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly...
Recipe #134443
Recipe #134443
"Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly to specify 1 tablespoon olive oil because she suggested simmering the garlic for 15-20 minutes in half a cup of oil and draining all except for 2 tablespoons. That would have mistakenly affected..."View Full Recipe
Ingredients: dry breadcrumbs, fresh flat-leaf parsley...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a...
Recipe #234826
Recipe #234826
"From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.""View Full Recipe
Ingredients: sliced almonds, sugar...
Prep Time:3 mins
Total Time: 8 mins
A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop...
Recipe #19735
"A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."View Full Recipe
Ingredients: ground mace, onions, salt...
Prep Time:15 mins
Total Time: 35 mins
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful!...
Recipe #197140
Recipe #197140
"This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and..."View Full Recipe
Ingredients: rutabagas, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 40 mins
From Breads of the World. Serve with a glass of beer. Posted for ZWT6.
Recipe #423217
"From Breads of the World. Serve with a glass of beer. Posted for ZWT6."View Full Recipe
Ingredients: pepper, sliced mushrooms...
Prep Time:5 mins
Total Time: 15 mins
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Recipe #372353
"This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!"View Full Recipe
Ingredients: fresh lemon juice, golden raisins...
Prep Time:8 mins
Total Time: 8 mins
I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or...
Recipe #235809
"I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature.View Full Recipe
This also makes..."
Ingredients: eggs, salt, sugar...
Prep Time:10 mins
Total Time: 45 mins
This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are...
Recipe #137046
"This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!"View Full Recipe
Ingredients: pepper, eggs, milk...
Prep Time:5 mins
Total Time: 20 mins
Recipe #42059
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
"The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken."View Full Recipe
Ingredients: cider vinegar, currant jelly...
Prep Time:5 mins
Total Time: 45 mins
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