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    In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be...

    Cream Sauce for Swedish Meatballs

    Recipe #97674

    0 More Info
    Cream Sauce for Swedish Meatballs
    By wizkid on August 12, 2004

    Recipe #97674

    "In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'."
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    Ingredients: cream, salt, soy sauce...

    Rating: 92.20%;

    28 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated...

    Harvard Beets for the Freezer (or Right Away)

    Recipe #119540

    1 More Info
    Harvard Beets for the Freezer (or Right Away)
    By Kaarin on April 28, 2005

    Recipe #119540

    "The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."
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    Ingredients: cider vinegar, cornstarch...

    Rating: 94.20%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Recipe #235227

    2 More Info
    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."
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    Ingredients: cornflour, cornstarch...

    Rating: 100.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

    3 More Info
    Swedish Cucumber Salad - Pressgurka
    By French Tart on June 15, 2007

    Recipe #235063

    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
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    Ingredients: cucumbers, parsley, salt...

    Rating: 100.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for...

    Sugar - Browned Potatoes

    Recipe #133941

    4 More Info
    Sugar - Browned Potatoes
    By NcMysteryShopper on August 18, 2005

    Recipe #133941

    "These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II"
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    Ingredients: potatoes, salt, sugar...

    Rating: 92.20%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Potatis Platter
    This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a...

    Potato Pancakes

    Recipe #136345

    5 More Info
    Potato Pancakes
    By Queen Dragon Mom on September 6, 2005

    Recipe #136345

    "Potatis Platter
    This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to "plop" them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might..."
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    Ingredients: eggs, onions, raw potatoes...

    Rating: 95.80%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly...

    Hasselback Potatoes (Hasselbackspotatis)

    Recipe #134443

    6 More Info
    "Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly to specify 1 tablespoon olive oil because she suggested simmering the garlic for 15-20 minutes in half a cup of oil and draining all except for 2 tablespoons. That would have mistakenly affected..."
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    Ingredients: dry breadcrumbs, fresh flat-leaf parsley...

    Rating: 94.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a...

    Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden

    Recipe #234826

    7 More Info
    "From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.""
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    Ingredients: sliced almonds, sugar...

    Rating: 90.00%;

    6 Reviews

    Prep Time:3 mins

    Total Time: 8 mins

    A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop...

    Chicken Liver Pasti (Pâté)

    Recipe #19735

    8 More Info
    "A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."
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    Ingredients: ground mace, onions, salt...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful!...

    Mashed Rutabaga (Yellow Turnip or Swede) and Potato

    Recipe #197140

    9 More Info
    "This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and..."
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    Ingredients: rutabagas, salt & freshly ground black pepper...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    From Breads of the World. Serve with a glass of beer. Posted for ZWT6.

    Olsmorgas (Open-Face Mushroom and Onion Sandwich)

    Recipe #423217

    10 More Info
    "From Breads of the World. Serve with a glass of beer. Posted for ZWT6."
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    Ingredients: pepper, sliced mushrooms...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!

    Swedish Cabbage and Orange Salad

    Recipe #372353

    11 More Info
    Swedish Cabbage and Orange Salad
    By Sydney Mike on May 17, 2009

    Recipe #372353

    "This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!"
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    Ingredients: fresh lemon juice, golden raisins...

    Rating: 84.00%;

    5 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or...

    Swedish Cornbread

    Recipe #235809

    12 More Info
    Swedish Cornbread
    By Alskann on June 19, 2007

    Recipe #235809

    "I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature.
    This also makes..."
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    Ingredients: eggs, salt, sugar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are...

    Swedish Country Style Scrambled Eggs

    Recipe #137046

    13 More Info
    Swedish Country Style Scrambled Eggs
    By LAURIE on September 11, 2005

    Recipe #137046

    "This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!"
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    Ingredients: pepper, eggs, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #42059

    The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.

    14 More Info
    Swedish Red Cabbage
    By Miss Annie on October 2, 2002

    Recipe #42059

    "The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken."
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    Ingredients: cider vinegar, currant jelly...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

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