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"This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you..."

Ingredients: dry yeast, sugar, water...

"You can make your own wild yeast starter from scratch. The yeast is already on the grains you use in the starter. You just need to create the right conditions to wake them up! The pineapple juice may sound like a strange ingredient, but it is what makes this recipe work so well. The juice creates an acidic environment that prevents bad bacteria from..."

Ingredients: cider vinegar, whole grain wheat flour...

"Another easy sour dough starter for those of us who enjoy sour dough bread!"

Ingredients: instant mashed potatoes, sugar...

"Most recipes I've seen for sour dough rye bread contain things that aren't really needed - like wheat, yoghurt, molasses or even vinegar! This is the way to make it properly and as you can see, it's very, very simple."

Ingredients: rye flour, salt, water...

"I love this recipe--it has never failed ever. My family and friends always beg for 1 loaf to them self."

Ingredients: warm water, lard, salt...

"I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close."

Ingredients: dry yeast, oil, salt...

"This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages glued to cardstock in the pages of a binder which belonged to my grandmother. I made this starter for the first time a year ago and have kept it going. It makes a wonderful loaf of bread, tastes..."

Ingredients: warm water, sugar...