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"The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article."

Ingredients: fresh basil leaves, fresh oregano...

"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

Ingredients: pepper, dry white wine...

"My sister in Alaska gave me this recipe. They know how to smoke salmon up there. The prep time does not include the soak and overnight refrigerator time. The amount of salmon fillets is an estimate. You are good as long as the marinate covers the salmon. My sister uses an electric Little Chief Smoker and I use a charcoal smoker. I believe hers turns..."

Ingredients: garlic powder, honey...

"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."

Ingredients: real maple syrup, dark brown sugar...

"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

Ingredients: dry white wine, extra virgin olive oil...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

"Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"

Ingredients: sweet corn, green bell peppers...

"One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids love this, go figure!"

Ingredients: cooking spray, cracked black pepper...

"This recipe makes enough brine for a 4- to 6-pound boneless pork loin,
or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops,
or 4 pork tenderloins, 1 to 1 1/4 pounds each.
Directions shows optional cooking styles for different cuts of pork. Depending on method and cut of meat the brining and cooking times vary."

Ingredients: boneless pork loin, kosher salt...

"Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!"

Ingredients: maple syrup, garlic cloves...

"This recipe comes from Company's Coming BBQ cookbook. It is great for camping or BBQ at home."

Ingredients: pepper, fish fillets, onions...

"I've noticed that Paul Kirk, the "Baron of Barbecue", always bastes his meats with a mustard sauce before putting them in the smoker. He claims this is the most important step you can do in barbecuing, as it seals and moistens the meat. The vinegars in it interact with the enzymes of the meat and it enhances the flavor of the meat without..."

Ingredients: cider vinegar, lemon juice...

"My version of smoked brisket after reading several recipes and talking to several back yard grill masters. This is for a propane smoker with steam pan and smoker box."

Ingredients: cider vinegar, coriander...

"Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup...."

Ingredients: coarse salt, cracked black pepper...