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I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
Recipe #145147
"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"View Full Recipe
Ingredients: potatoes, salt and pepper...
Prep Time:5 mins
Total Time: 20 mins
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...
Recipe #18481
"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."View Full Recipe
Ingredients: deep fat, eggs, lemon wedges...
Prep Time:5 mins
Total Time: 20 mins
A very healthy, heart-warming soup.
Recipe #7702
"A very healthy, heart-warming soup."View Full Recipe
Ingredients: pepper, leeks, salt...
Prep Time:10 mins
Total Time: 1 hrs
As usual, I tweaked a favorite recipe to make it even better. This is SO easy, and tastes even better the next day. Feel free to adjust any of the ingredients...
Recipe #28211
"As usual, I tweaked a favorite recipe to make it even better. This is SO easy, and tastes even better the next day. Feel free to adjust any of the ingredients to your liking. It will come out great! I highly recommend serving with my Spicy Croutons on top."View Full Recipe
Ingredients: pepper, cream...
Prep Time:20 mins
Total Time: 50 mins
Recipe #35293
Ingredients: instant malted milk powder, ice cubes...
Prep Time:10 mins
Total Time: 10 mins
There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally...
Recipe #264234
Recipe #264234
"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."View Full Recipe
Ingredients: duck fat, plain flour...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but...
Recipe #17574
"The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat."View Full Recipe
Ingredients: fresh chives, spring cabbage...
Prep Time:15 mins
Total Time: 55 mins
I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers,...
Recipe #256493
Recipe #256493
"I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."View Full Recipe
Ingredients: potatoes, salt...
Prep Time:5 mins
Total Time: 25 mins
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Recipe #182184
"From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food."View Full Recipe
Ingredients: leeks, mace, milk...
Prep Time:40 mins
Total Time: 50 mins
Recipe #20684
The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream...
"The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin."View Full Recipe
Ingredients: ground cumin, limes...
Prep Time:10 mins
Total Time: 35 mins
I often make this for my husband, who loves his hot cereal in the morning! One morning I was out of cream of wheat cereal, so came up with this! I hope...
Recipe #191393
"I often make this for my husband, who loves his hot cereal in the morning! One morning I was out of cream of wheat cereal, so came up with this! I hope you enjoy it! This is also good added to cream of wheat. You may also add chopped or sliced fruit(banana, peaches, apples, etc.), dried fruit(raisins, craisins, figs, dates, etc.) or other spices(nutmeg,..."View Full Recipe
Ingredients: cinnamon, wheat bran...
Prep Time:5 mins
Total Time: 10 mins
A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.
Recipe #12707
"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."View Full Recipe
Ingredients: garlic, ginger, olive oil...
Prep Time:8 mins
Total Time: 23 mins
Recipe #16835
While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to...
Recipe #16835
"While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to make. Now I cook it because most new dinner guests have never even heard of it, never mind eaten it."View Full Recipe
Ingredients: chives, milk, onions...
Prep Time:15 mins
Total Time: 45 mins
Champ is the name of a mashed potato dish served in Scotland and Ireland. The potatoes are often mixed with other vegetables such as leeks or even mashed...
Recipe #20590
"Champ is the name of a mashed potato dish served in Scotland and Ireland. The potatoes are often mixed with other vegetables such as leeks or even mashed beetroot when they acquire different regional names. Champ should be piled up steaming hot on individual plates and a crate made in the centre of each one, filled with melted butter. Each forkful is..."View Full Recipe
Ingredients: milk, salt and pepper...
Prep Time:10 mins
Total Time: 35 mins
From the March, 2000 issue of Cook's Illustrated, my favorite way to do oatmeal. Serve it with maple syrup or (fattening but delicious) butter and...
Recipe #294413
"From the March, 2000 issue of Cook's Illustrated, my favorite way to do oatmeal. Serve it with maple syrup or (fattening but delicious) butter and cream or honeyed fig topping (posted separately) or Rita's wonderful Lavender Infused Honey."View Full Recipe
Ingredients: steel cut oats, table salt...
Prep Time:40 mins
Total Time: 40 mins
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