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"Crusty scallops--excellent! From Cooking Light."

Ingredients: fresh parsley, lemon wedges...

"This is such an easy dish but with great end results! I serve it with a pasta such as my Penne Pasta With Asparagus Sauce. Yummy!"

Ingredients: fresh ground pepper, dry white wine...

"This is a BHG recipe that I just had to share. Scallop and Spinach lovers will go wild! This makes a lovely warm weather dinner with a loaf of bread and glass of wine."

Ingredients: oil, spinach, water...

"Easy, tasty, low-fat says it all about these scallops!"

Ingredients: fat free egg substitute, fresh scallops...

"This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."

Ingredients: fresh Italian parsley, fresh lime juice...

"This is my favorite way to prepare scallops. Recipe adapted from Bon Appetit ( October, 1981)."

Ingredients: fresh oregano, fresh tarragon...

"A healthy recipe, easy for a weeknight recipe, but elegant as well."

Ingredients: chives, Dijon mustard...

"Very healthy and delicious to boot!"

Ingredients: no-salt-added tomato sauce, dried basil...

"So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly."

Ingredients: garlic, olive oil, paprika...

"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."

Ingredients: sweet white wine, milk...

"I got this recipe from Epicurean magazine. It's a delicious way to serve scallops without butter. Perfect when paired with pasta"

Ingredients: dried thyme, fresh basil leaves...

"From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller Scallops just make sure you adjust the cooking time. You don't want to overcook them or they will become tough and rubbery. I..."

Ingredients: ground sage, olive oil...

"This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty"

Ingredients: dry white wine, lemons...

"This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops, choose ones that are translucent and shiny in appearance and have a sweetish aroma." Serve with hot cooked rice or a loaf..."

Ingredients: pepper, Italian tomatoes...