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"Gleaned off an Arabian website, this is quick, easy and good!"

Ingredients: carbonated lemon-lime beverage, frozen orange juice concentrate...

"Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."

Ingredients: cooking oil, eggs, onions...

"From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it..."

Ingredients: ground cardamom, cantaloupe...

"It is unknown where exactly yogurt originated though it is thought that the Arabs, Turks, or Persians are responsible. You can make your own yogurt at home with only milk and a bit of yogurt. Very easy, no yogurt maker required. I have been making it for a few years and know that anyone can make this. It makes great yogurt especially if you use whole..."

Ingredients: milk, yogurt...

"Taken from www.About.com. Posted for ZWT 6"

Ingredients: honey, lemon juice, sugar...

"This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Timman Z'affaran (Iraqi Saffron Rice With Meat), for example...."

Ingredients: cucumbers, dried mint, mint...

"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove."

Ingredients: salt & freshly ground black pepper, eggs...

"A simple Middle Eastern breakfast dish something like fried tomatoes. I learned the basics of this from my SIL."

Ingredients: cooking oil, cooking onions...

"qahwa arabiya"

Ingredients: coffee, saffron, water...

"How to make ground loomi powder called for in some recipes."

Ingredients: coffee, dried limes...

"Yummy Middle Eastern flavoured hot drink. From http://www.greenprophet.com"

Ingredients: rice flour, milk...

"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers."

Ingredients: fresh ginger, fresh parsley...

"Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic."

Ingredients: chopped tomatoes, garam masala powder...

"Use Emirati Style Yellow Chicken Stock for the chicken stock to be authentic. It includes turmeric to make the rice yellow. Modified from http://emiraticankitchen.wordpress.com."

Ingredients: oil, saffron, basmati rice...