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"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

Ingredients: cold water, olive oil, onions...

"I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with this recipe - I doubled the sauce. Who doesn't want extra sauce for the mashed potatoes? This has also the advantage that the dish can easily be..."

Ingredients: pepper, Dijon mustard, mustard...

"Serve over rice or with steamed new potatoes"

Ingredients: fresh ground black pepper, dry white wine...

"I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night."

Ingredients: Italian tomatoes, dried thyme...

"I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each..."

Ingredients: Dijon mustard, fresh rosemary...

"My take on a recipe I found on Simply Recipes"

Ingredients: pepper, fresh rosemary leaves...

"From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional."

Ingredients: pepper, dry red wine...

"Cajun Rabbit Dish"

Ingredients: beef gravy, fresh parsley...