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This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits....
Recipe #28980
"This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!"View Full Recipe
Ingredients: cinnamon, nuts...
Prep Time:15 mins
Total Time: 1 hrs
"An extremely versatile bread."View Full Recipe
Ingredients: cinnamon, crushed pineapple...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans....
Recipe #571
"This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans. It is delicious, but takes practice to make it just right."View Full Recipe
Ingredients: salt, self-rising cornmeal...
Prep Time:40 mins
Total Time: 40 mins
"Very tasteful, dense, sweet bread."View Full Recipe
Ingredients: cinnamon, Guinness stout...
Prep Time:15 mins
Total Time: 1 hrs
My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.
Recipe #73096
"My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands."View Full Recipe
Ingredients: cinnamon, margarine...
Prep Time:10 mins
Total Time: 30 mins
I found this on betty crocker.
Recipe #215274
"I found this on betty crocker."View Full Recipe
Ingredients: Gold Medal all-purpose flour, egg substitute...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
this recipe makes two breads, and they freeze well!
Recipe #76233
"this recipe makes two breads, and they freeze well!"View Full Recipe
Ingredients: cinnamon, eggs, nutmeg...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or...
Recipe #235809
"I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature.View Full Recipe
This also makes..."
Ingredients: eggs, salt, sugar...
Prep Time:10 mins
Total Time: 45 mins
Recipe #86451
I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick,...
"I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan."View Full Recipe
Ingredients: dried onions, margarine...
Prep Time:5 mins
Total Time: 25 mins
This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.
Recipe #374296
"This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed."View Full Recipe
Ingredients: salt, whole milk...
Prep Time:5 mins
Total Time: 15 mins
This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1...
Recipe #174674
"This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach."View Full Recipe
Ingredients: cottage cheese, eggs, grits...
Prep Time:15 mins
Total Time: 45 mins
Recipe #298435
I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread.
"I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread."View Full Recipe
Ingredients: cream of rice, egg whites...
Prep Time:5 mins
Total Time: 45 mins
Recipe #3159
Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD :
"Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD :"View Full Recipe
Ingredients: dark brown sugar, dried fruit...
Prep Time:0 mins
Total Time: 0 mins
"My husband's favourite!"View Full Recipe
Ingredients: eggs, salt, sugar...
Prep Time:15 mins
Total Time: 35 mins
You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try...
Recipe #244153
"You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for the oil (for a little extra flavor and texture, add 2 tbsp of oil along with the applesauce). Try adding some chocolate chips, nuts, or cinnamon to..."View Full Recipe
Ingredients: eggs, light brown sugar...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
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