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"My sister never liked frozen pot pies but she loves this one."

Ingredients: pepper, pastry for a double-crust 9-inch pie...

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"Use your crock pot to make a delicious homemade pot pie!"

Ingredients: condensed cream of chicken soup, italian seasoning mix...

"This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the center anyways)"

Ingredients: pepper, garlic powder...

"When I think of comfort food, this is the first dish that comes to mind. This is one of my family's favorite dishes. I make it often, especially when it is cold and rainy outside."

Ingredients: chicken base, evaporated milk...

"I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did."

Ingredients: frozen corn, green onions...

"This is a great way to use leftover turkey or chicken. This is pot pie how my grandma makes it. Turkey and vegetables with a creamy gravy and biscuit topping. Great comfort food. Changed to add: If you can't find Veg-al, frozen mixed veggies is fine. I often add leftover green beans or corn on top of the veggies."

Ingredients: condensed golden mushroom soup, flakey biscuits...

"A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda comforting sometimes. They made their own pot pie noodles--I buy 'em. They used onion; I like leeks. I also added a bay leaf. It's a tummy-warmer. You could use chicken thighs and/or..."

Ingredients: pepper, noodles, fresh parsley...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

Ingredients: dried thyme leaves, frozen corn...

"I will make double batches and freeze this soup."

Ingredients: condensed cream of chicken soup, condensed cream of potato soup...

"I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat."

Ingredients: cream of chicken soup, milk...

"Beef-a-licious, easy, quick and inexpensive !"

Ingredients: fresh ground black pepper, dried thyme leaves...

"This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas added to it. Bake some biscuits to go along with this dish and you have comfort food to please everyone in your family."

Ingredients: frozen peas, heavy cream...