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"BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf."

Ingredients: country-style pork ribs, ketchup...

"This is from a newspaper clipping that my great great aunt Jessie glued to her scrapbook of recipes. Another recipe on the page shows a date of 1938 so I can only assume it was published close to that year. It's actually very similar to my famous rib recipe!"

Ingredients: fat, lemon juice, onions...

"This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; I have estimated the amount in the recipe. Great as an appetizer or serve..."

Ingredients: curry powder, garlic powder...

"This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also."

Ingredients: corn, dark brown sugar...

"These ribs are so good. Can also be made into appetizers. Don't remember where I got the recipe. Maybe TOH. These ribs are excellent."

Ingredients: honey, garlic cloves, plum jam...

"Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading..."

Ingredients: dark soy sauce, aluminum foil...

"This is a great rub that I made, and goes great with pork (prefect for pork chops.) This isn't a traditional rub (paste) as the water in the rub helps brine the meat as well, giving you moist juice meat. Be sure to let the rub soak in for at least 3-4 hours, better if left over night."

Ingredients: garlic salt, onion powder...

"This is an easy old family favorite recipe from around 1960. Double the sauce recipe for more ribs or to have extra sauce for dipping. Instead of browning the ribs, you can put the raw ribs in the roasting pan, mix the sauce ingredients together well and pour it over the ribs. If you are using this method, baste ribs frequently and allow longer cooking..."

Ingredients: ketchup, soy sauce, vinegar...

"This is excellent! We love to barbecue our ribs with this tasty sauce. This recipe is from a brand names cookbook. Even though some cooks prefer not to boil their ribs, this is what the recipe recommends. I have done them this way, and they are tender and juicy."

Ingredients: lemon juice, onions, salt...

"I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm
For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!"

Ingredients: ketchup, vinegar, water...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...

"This is a great meal for any night of the week."

Ingredients: garlic powder, boneless country-style ribs...

"A hearty supper. From "Better Homes and Gardens" cookbook issued in 1942."

Ingredients: salt & freshly ground black pepper, onions...

"Garlic Lovers will love these ribs!!"

Ingredients: green bell peppers, country-style boneless pork ribs...