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"This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels."

Ingredients: salt & freshly ground black pepper, dry white wine...

"I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce.
Moules Marinières can be served as an appetising..."

Ingredients: cream, creme fraiche...

"Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.

Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."

Ingredients: fresh herbs, fresh parsley...

"The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

Ingredients: dry white wine, fresh mussels...

"This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!"

Ingredients: dry white wine, fresh mussels...

"serve this with chunks of bread to soak up the liquid, courtesy of cooking light"

Ingredients: coconut milk, curry powder...

"A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually."

Ingredients: pepper, dry white wine...

"This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to..."

Ingredients: fresh ground black pepper, fennel seeds...

"These barbecued mussels are a great way to start a meal. Easy, fast and tasty."

Ingredients: fresh cilantro, hot pepper flakes...

"I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe."

Ingredients: eggs, parsley, salt...

"I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Do not omit the basil, I think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!"

Ingredients: crusty bread, dry crushed red pepper...

"A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007."

Ingredients: pepper, green peppers...

"Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!"

Ingredients: pepper, leeks, onions...

"Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."

Ingredients: fresh parsley, garlic, onions...