Search

"Wonderful. We serve these with grilled steak and baked potatoes."

Ingredients: pepper, dry white wine...

"Elegant...tasty"

Ingredients: garlic, mozzarella cheese...

"We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful."

Ingredients: fresh mushrooms, garlic...

"A rich creamy soup; can be made up to 3 days ahead."

Ingredients: pepper, dried thyme leaves...

"Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

Ingredients: fresh coarse ground black pepper, dried basil...

"A very easy dish to make, and delicious served over rice."

Ingredients: fresh mushrooms, oregano leaves...

"This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)"

Ingredients: fresh mushrooms, fresh parsley...

"Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). We usually have this all year round, but like it especially..."

Ingredients: pepper, dry vermouth...

"Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child."

Ingredients: dried thyme, fresh parsley...

"TOH; family favorite"

Ingredients: dill weed, fresh mushrooms...

"Amazingly simple, delicious and low calorie! Only 232 calories per serving! Plus this plates up beautifully and makes you look like you went all out! Makes any occasion special! Boneless skinless chicken breasts browned and juicy with a very tasy wine and mushroom sauce that is perfection on a plate! Yet this is so fast, easy and delicious you can..."

Ingredients: pepper, cornstarch...

"This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press."

Ingredients: fresh parsley, garlic...

"Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard."

Ingredients: Dijon mustard, fresh ground black pepper...

"In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the recipe."

Ingredients: chives, dry white wine, oil...