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"This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"

Ingredients: cider vinegar, cornstarch...

"Remember the 85 yrs old Chinese Lady ?

Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)"

Ingredients: cornstarch, cucumbers, eggs...

"Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste."

Ingredients: coriander, cornstarch...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

"Recipe by Julie Van Rosendaal http://dinnerwithjulie.com/

So tender and full of flavour."

Ingredients: curry paste, curry powder...

"I dunno where it came from, but my mom used to cook this when she was lazy. Sweet and spicy"

Ingredients: honey, soya sauce...

"There is some bite to this! You can drink it hot or cold."

Ingredients: water, gingerroot, brown sugar...

"Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."

Ingredients: cinnamon sticks, eggs, milk...

"Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."

Ingredients: garlic cloves, salt...

"From The Steamy Kithchen Cookbook by Jaden Hair"

Ingredients: cayenne powder, fresh ginger...

"Southeast Asian Specialites, Konemann, good cookbook."

Ingredients: eggplants, limes, oil...

"A very interesting, yet tasty dish from Malaysia, and its vegetarian!!!"

Ingredients: cucumbers, roasted sesame seeds...

"They have no dipping sauce and they take about an hour to prepare. This is not the shrimp version but the tofu version. Cooking is total time including pressing tofu which is a MUST in this recipe. You are using waterpacked or cotton tofu. From Didi Emmons"

Ingredients: unsalted dry roasted peanuts, firm tofu...