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"This is my family's take on a wonderful comfort food."

Ingredients: pepper, cumin, garlic...

"This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."

Ingredients: pepper, cucumbers, fresh dill...

"A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."

Ingredients: cucumbers, cumin powder...

"Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."

Ingredients: cooking oil, eggs, onions...

"These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh)."

Ingredients: eggs, salt, sweet potatoes...

"Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts."

Ingredients: cumin, fresh ground black pepper...

"This is a delicious, spicy salad. It tastes best when it's a day old."

Ingredients: cumin, Dijon mustard, garlic...

"People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site http://www.thekosherchannel.com and leave me a comment. While there you can also look under "Salads" to..."

Ingredients: eggplants, kosher salt...

"This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy."

Ingredients: curry powder, dried lentils...

"A yummy salad that makes a great summer supper! Adapted from Epicurean.
Couscous or kuskus is a pasta from the Maghreb of Berber origin. It consists of spherical granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. The finished grains are about 1 mm in diameter before cooking. The..."

Ingredients: extra virgin olive oil, fresh cilantro...

"A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a salad."

Ingredients: cumin, oil, salt...

"This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."

Ingredients: eggplants, lemon juice...

"I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes very well with grilled chicken or served on lettuce leaves for a light lunch."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is an Israeli dish of roasted red peppers and tomatoes. It is served cold and is considered a salad although I use that term loosely. It is usually served with Challah which is dipped into the salad."

Ingredients: hot paprika, olive oil...