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"This is just one of my comfort foods. I love it slathered on homemade biscuits. MMMMmmmm...so good."

Ingredients: salt, sugar, ground cloves...

"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."

Ingredients: cinnamon, cloves, ginger...

"I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."

Ingredients: water, bell peppers...

"I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."

Ingredients: salt, sugar, ground cloves...

"I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom."

Ingredients: ground cardamom, fresh lemon juice...

"Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."

Ingredients: oranges, water, caster sugar...

"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

Ingredients: lemons, pears, sugar...

"This is the recipe my Grandma used to make. I've tried others with regrets, but this is the Best!!!"

Ingredients: ground allspice, sugar...

"The simplest recipe for Apple Butter ever! Use whatever apples you have on hand. Enjoy!"

Ingredients: cinnamon, cloves, sugar...

"A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm.
I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar.
Note: you don't need any gelatin, there's plenty..."

Ingredients: pink grapefruit, lemon juice...

"Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich."

Ingredients: maple syrup, ground cinnamon...

"An easy blueberry jam."

Ingredients: fresh blueberries, frozen blueberries...

"After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and is much cheaper. I use granular splenda, and don't measure it, I just add until it tastes sweet enough."

Ingredients: frozen strawberries, water...

"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."

Ingredients: fresh lemon juice, bananas...