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    You gonna' dun like diss, I garontee! :)

    Cajun Style Oven Fries

    Recipe #34011

    0 More Info
    Cajun Style Oven Fries
    By Sue Lau on July 15, 2002

    Recipe #34011

    "You gonna' dun like diss, I garontee! :)"
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    Ingredients: cumin, garlic powder...

    Rating: 95.20%;

    133 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread...

    Cajun Sauteed Shrimp

    Recipe #41701

    1 More Info
    Cajun Sauteed Shrimp
    By PanNan on October 1, 2002

    Recipe #41701

    "Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes."
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    Ingredients: dried oregano, dried thyme...

    Rating: 94.20%;

    93 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    2 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just...

    Cajun Maple Mahi-Mahi

    Recipe #187367

    3 More Info
    Cajun Maple Mahi-Mahi
    By Krystal-Belle on September 22, 2006

    Recipe #187367

    "This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"
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    Ingredients: garlic powder, mahi mahi fillets...

    Rating: 95.80%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef".

    Cajun Baked Sweet Potato

    Recipe #96042

    4 More Info
    Cajun Baked Sweet Potato
    By Barb Gertz on July 21, 2004

    Recipe #96042

    "A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef"."
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    Ingredients: garlic powder, olive oil...

    Rating: 96.60%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    5 More Info
    Shrimp Etouffee
    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"
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    Ingredients: fresh parsley, cooked rice...

    Rating: 95.00%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a...

    Crock Pot Cajun Pot Roast

    Recipe #78122

    6 More Info
    Crock Pot Cajun Pot Roast
    By Pierre Dance on December 6, 2003

    Recipe #78122

    "In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a lot of cold Jax Beer to finesse the recipe out of him. About the only thing I've changed is re figuring it for the crock pot."
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 93.40%;

    24 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp...

    Garlic Shrimp and Scallops

    Recipe #8814

    7 More Info
    Garlic Shrimp and Scallops
    By Sarah Close on April 27, 2001

    Recipe #8814

    "This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."
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    Ingredients: fresh Italian parsley, fresh lime juice...

    Rating: 84.80%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    8 More Info
    20-Minute Chicken Creole
    By Dancer^ on November 21, 1999

    Recipe #4762

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    Ingredients: low-sodium chili sauce, dried basil...

    Rating: 94.00%;

    20 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine.

    Dirty Rice With Shrimp

    Recipe #155831

    9 More Info
    Dirty Rice With Shrimp
    By Gadget_Queen on February 12, 2006

    Recipe #155831

    "I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine."
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    Ingredients: cooking oil, fresh ground black pepper...

    Rating: 95.00%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #14405

    Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!

    10 More Info
    Emeril Lagasse's Red Rooster Punch
    By Lennie on November 16, 2001

    Recipe #14405

    "Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"
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    Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

    Rating: 96.00%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!

    Cajun Corn and Shrimp Chowder

    Recipe #90401

    11 More Info
    Cajun Corn and Shrimp Chowder
    By ratherbeswimmin' on May 2, 2004

    Recipe #90401

    "My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!"
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    Ingredients: corn kernels, shrimp...

    Rating: 87.20%;

    14 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers...

    Cajun Jalapeno Poppers

    Recipe #106753

    12 More Info
    Cajun Jalapeno Poppers
    By Lande Hoffman on December 23, 2004

    Recipe #106753

    "This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes like to slice them in half, leaving the stem, de-vein and seed them and saute' them in my favorite beer to soften them up just a little (2-4..."
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    Ingredients: cilantro, cream cheese...

    Rating: 98.60%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part.

    Cajun Roast Potatoes

    Recipe #69636

    13 More Info
    Cajun Roast Potatoes
    By Latchy on August 26, 2003

    Recipe #69636

    "A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part."
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    Ingredients: dried thyme leaves, garlic powder...

    Rating: 100.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner

    Cajun Style Oven Hash Browns

    Recipe #22827

    14 More Info
    Cajun Style Oven Hash Browns
    By Bergy on March 17, 2002

    Recipe #22827

    "Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner"
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    Ingredients: paprika, potatoes...

    Rating: 95.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

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