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"My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!"

Ingredients: ketchup, lemon juice, oil...

"I doodled around until I came up with this fantastic recipe. The 3 hours of prep time is actually the time it marinates in the refrigerator. THE ACTUAL PHYSICAL PREP TIME IS ONLY 5 MINUTES!"

Ingredients: honey, onion soup mix...

"Yummy ribs"

Ingredients: Kahlua, honey, garlic cloves...

"From Pol Martin Cookbook."

Ingredients: dried black beans, fresh parsley...

"Just 4 ingredients and a crock pot makes this dish."

Ingredients: pineapple jam, beef short ribs...

"This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough, with a little bite of cider vinegar and dry mustard, slowly cooked and satisfying. Prep time includes marinating."

Ingredients: cumin, dry mustard, honey...

"This is a good recipe for a day when you are going to be in and out. I have made it and let it cook longer, but the meat fell off the bones, if that doesn't bother you, then certainly let it cook longer. :) I have added onions and sliced bell pepper and that comes out really good also, I served that over rice. Hope you enjoy it as much as my..."

Ingredients: cider vinegar, cornstarch...

"An alternate to pork ribs"

Ingredients: garlic, beef short ribs...

"The sauce is simple, and the meat is tender."

Ingredients: apple juice concentrate, dry sherry...