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    We returned 41 recipes for...

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    1-15 of 41
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    Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato...

    Pan Sautéed Chilean Sea Bass

    Recipe #176667

    0 More Info
    Pan Sautéed Chilean Sea Bass
    By lovethatwine on July 10, 2006

    Recipe #176667

    "Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."
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    Ingredients: dried oregano, dry white wine...

    Rating: 94.60%;

    15 Reviews

    Prep Time:7 mins

    Total Time: 22 mins

    Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!

    Sea Bass with Citrus and Soy

    Recipe #23101

    1 More Info
    Sea Bass with Citrus and Soy
    By Bev on March 21, 2002

    Recipe #23101

    "Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"
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    Ingredients: fresh ginger, green onions...

    Rating: 93.40%;

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 14 mins

    A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Recipe #131530

    2 More Info
    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."
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    Ingredients: fish fillets, fresh lime juice...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and...

    Bass with Glaze

    Recipe #61074

    3 More Info
    Bass with Glaze
    By Chuck in Killbuck on April 25, 2003

    Recipe #61074

    "Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish."
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    Ingredients: dijon-style mustard, dried thyme leaves...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #230416

    Guests think this a more complicated dish than it really is!

    4 More Info
    Cognac Grilled Striped Sea Bass
    By Mareesme on May 26, 2007

    Recipe #230416

    "Guests think this a more complicated dish than it really is!"
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    Ingredients: cognac, lemon juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Recipe #52235

    This is great served over wild rice

    5 More Info
    Garden Roasted Sea Bass
    By Dancer^ on January 24, 2003

    Recipe #52235

    "This is great served over wild rice"
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    Ingredients: cucumbers, steaks, sea bass...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a...

    Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes

    Recipe #102333

    6 More Info
    "Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"
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    Ingredients: swiss chard, fresh rosemary...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is great under the broiler, wonderful taste! from the local newspaper

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    Recipe #25980

    7 More Info
    Sea Bass Steaks With Orange Salsa (Or Tuna)
    By Derf on April 22, 2002

    Recipe #25980

    "This is great under the broiler, wonderful taste! from the local newspaper"
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #165235

    Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish.

    8 More Info
    Sea Bass/Snapper With Sun-Dried Tomatoes
    By Oolala on April 24, 2006

    Recipe #165235

    "Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."
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    Ingredients: pepper, red snapper fillets...

    Rating: 100.00%;

    3 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    Recipe #279110

    This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using...

    9 More Info
    Weight Watchers Asian-Style Sea Bass
    By Scrapbook Lori on January 15, 2008

    Recipe #279110

    "This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"
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    Ingredients: cooked white rice, scallions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #87040

    I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty.

    10 More Info
    Grilled Sea Bass With Mango Kiwi Salsa
    By bubbaone on March 19, 2004

    Recipe #87040

    "I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty."
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    Ingredients: pepper, fresh cilantro leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #124548

    This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company....

    11 More Info
    Soupa De Striper for the Wife.
    By Nancygirl on June 3, 2005

    Recipe #124548

    "This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed!"
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #263880

    This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time.

    12 More Info
    Ceviche Salad
    By Kitty Kat Cook on November 7, 2007

    Recipe #263880

    "This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time."
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    Ingredients: fresh cilantro, sea bass...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #117145

    I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001.

    13 More Info
    Cumin Crusted Chilean Sea Bass
    By Julesong on April 14, 2005

    Recipe #117145

    "I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001."
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    Ingredients: cumin seeds, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    from todays NY Times, spicy and perfect with a nice cold beer.

    Fish With Shiitakes

    Recipe #115135

    14 More Info
    Fish With Shiitakes
    By chia on April 3, 2005

    Recipe #115135

    "from todays NY Times, spicy and perfect with a nice cold beer."
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    Ingredients: cilantro, cornstarch, sea bass...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

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