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"This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret.
MAKE AHEAD: The cabbage and apples can be refrigerated overnight."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling enough to use as the centerpiece of a comforting dinner or lunch. You can make this vegetarian by using vegetable..."

Ingredients: ground cardamom, dried marjoram...

"Austrian potato salad for ZWT2!"

Ingredients: pepper, oil, potatoes...

"CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the more effective method is to let the dough rise at room temperature."

Ingredients: golden brown sugar, warm water...

"This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix."

Ingredients: cola, orange soda, lemons...

"Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup."

Ingredients: chives, homemade beef stock...

"This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well.

If you want to make this milder, add more sour cream/cream."

Ingredients: double cream, horseradish...

"Posted for the Zaar World Tour-Austria.
From the "Best of International Cooking" cookbook. I haven't tried this recipe yet."

Ingredients: cottage cheese, eggs...

"Austrian bread soup for ZWT2! Remember this one the next time you are sick...."

Ingredients: chives, pepper, cream...

"This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses "Käferbohnen" (Scarlet runner beans) instead of white giant beans.

If you can't get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil,..."

Ingredients: runner beans, olive oil...

"Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent side dish to roasts, turkey and game birds. Turnips, parsnips and rutabagas can be prepared and glazed in the same way, adjusting the cooking..."

Ingredients: pepper, parsley, salt...

"Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping out of my grandmothers recipe box."

Ingredients: lemon zest, marjoram, onions...

"Handed down from my husband's grandmother who came from Hungary on her honeymoon through Ellis Island. I am sure it was changed slightly to American-type ingredients."

Ingredients: eggs, lean ham, hamburger...

"This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria."

Ingredients: onions, paprika, garlic cloves...