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"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

Ingredients: cornstarch, shrimp, garlic...

"Cucumber Salad with a kick."

Ingredients: cucumbers, fresh cilantro...

"This recipe is spicy and delicious and just as good as any Chinese takeout!"

Ingredients: shrimp, dry sherry...

"Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."

Ingredients: cornstarch, eggs, ginger...

"Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."

Ingredients: cooking oil, cornstarch...

"Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."

Ingredients: cornstarch, green onions...

"When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce."

Ingredients: cooking oil, cornstarch...

"From the Frugal Gourmet"

Ingredients: cornstarch, dry sherry...

"This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference Base Recipe for Pan-Seared Shrimp. Simple, quick and yummy."

Ingredients: fresh ginger, hoisin sauce...

"It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it! This is from 1,000 Vegetarian Recipes."

Ingredients: cornstarch, garlic, ginger...

"This looks super good! From the book, Church Suppers."

Ingredients: lean boneless pork, green bell peppers...

"This is a popular noodle served as fast meal or snack in China, Taiwan, and Southeast Asia. It's a mix-it yourself dish good for parties and potlucks. It originated in Szechuan province and is distinguished by the rich sesame or peanut butter sauce with ginger, garlic, and Szechuan peppercorn powder. Szechuan peppercorns make your tongue tingle..."

Ingredients: cooking oil, cucumbers...

"Bascially, use your imagination ... almost any vegetable, meat or even seafood, can be used as a dipping ingredient.

The key strategy is that each piece should essentially be bite-sized and will cook in a matter of 1-2 minutes at most. Some ingredients (e.g., mushrooms) can be used whole, while others (e.g., chicken breast, pieces of beef)..."

Ingredients: shrimp, sausages...

"Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shredded lettuce. It makes a great warm weather light dinner, perfect for sharing with friends! This recipe was printed in the food section of the December..."

Ingredients: cornstarch, dry sherry...