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    The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)

    NOTE:...

    Corned Beef in Beer (Crock Pot)

    Recipe #70522

    0 More Info
    Corned Beef in Beer (Crock Pot)
    By papergoddess on September 4, 2003

    Recipe #70522

    "The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)

    NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW.

    ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then..."
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    Ingredients: corned beef brisket, onions...

    Rating: 92.60%;

    67 Reviews

    Prep Time:10 mins

    Total Time: 9 hrs 10 mins

    Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented...

    N. Y. C. Corned Beef and Cabbage

    Recipe #15846

    1 More Info
    N. Y. C. Corned Beef and Cabbage
    By Len on December 15, 2001

    Recipe #15846

    "Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
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    Ingredients: yellow mustard, corned beef brisket...

    Rating: 96.20%;

    64 Reviews

    Prep Time:48 hrs

    Total Time: 51 hrs

    Irish Beef Stew With Guinness Stout

    Recipe #809

    2 More Info
    Irish Beef Stew With Guinness Stout
    By JANIC412 on August 28, 1999

    Recipe #809

    "Hearty beef stew for the Irish-minded"
    View Full Recipe

    Ingredients: dried rosemary, dried thyme...

    Rating: 90.00%;

    52 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in...

    Colcannon

    Recipe #56965

    3 More Info
    Colcannon
    By Jan H. on March 23, 2003

    Recipe #56965

    "This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now."
    View Full Recipe

    Ingredients: pepper, light cream, margarine...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #51715

    After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients...

    4 More Info
    "After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking."
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    Ingredients: cream cheese, fresh parmesan cheese...

    Rating: 89.20%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs...

    Celery, Milan Style

    Recipe #78145

    5 More Info
    Celery, Milan Style
    By winkki on December 7, 2003

    Recipe #78145

    "I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't..."
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    Ingredients: instant chicken bouillon, margarine...

    Rating: 91.20%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Cottage Pie (authentic Irish recipe)

    Recipe #19091

    6 More Info
    Cottage Pie (authentic Irish recipe)
    By Mille® on February 7, 2002

    Recipe #19091

    "Hearty, stick-to-your-ribs pie."
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    Ingredients: bouillon, bacon fat, oil...

    Rating: 88.60%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #37408

    I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request.

    7 More Info
    Corned Beef and Cabbage/Pressure Cooker
    By Tish on August 15, 2002

    Recipe #37408

    "I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request."
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    Ingredients: corned beef brisket, garlic cloves...

    Rating: 95.20%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000.

    Carrots Glazed With Balsamic Vinegar and Butter

    Recipe #82032

    8 More Info
    "Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000."
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    Ingredients: cilantro, fresh parsley, sugar...

    Rating: 89.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    I recently lost 40 pounds at Weight Watchers! While there, two women were bragging about a smoothie that they had made, tried, and love. Even the meeting...

    Spinach Banana Smoothie

    Recipe #356040

    9 More Info
    Spinach Banana Smoothie
    By cookin up on February 16, 2009

    Recipe #356040

    "I recently lost 40 pounds at Weight Watchers! While there, two women were bragging about a smoothie that they had made, tried, and love. Even the meeting leader was hesitant- because the recipe sound horrible! But I tried it, and fell in love. I hope you have the courage to try this out- please let me know what you think!"
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    Ingredients: baby spinach, vanilla yogurt...

    Rating: 98.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    For centuries, this traditional southern Irish potato has remained popular. Studded with Chopped cabbage and onion, its absolutely irresistible.

    Colcannon

    Recipe #44013

    10 More Info
    Colcannon
    By Nurslinda on October 25, 2002

    Recipe #44013

    "For centuries, this traditional southern Irish potato has remained popular. Studded with Chopped cabbage and onion, its absolutely irresistible."
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    Ingredients: pepper, green onions...

    Rating: 93.60%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I...

    Lennie's Corned Beef Dinner

    Recipe #113884

    11 More Info
    Lennie's Corned Beef Dinner
    By Lennie on March 22, 2005

    Recipe #113884

    "Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get this down in writing ... so here goes."
    View Full Recipe

    Ingredients: fresh ground black pepper, rutabagas...

    Rating: 99.00%;

    19 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll...

    Corned Beef Brisket - from Scratch

    Recipe #115220

    12 More Info
    Corned Beef Brisket - from Scratch
    By EdsGirlAngie on April 4, 2005

    Recipe #115220

    "Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's..."
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    Ingredients: kosher salt, peppercorns...

    Rating: 94.40%;

    18 Reviews

    Prep Time:168 hrs

    Total Time: 172 hrs

    Recipe #22067

    Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family...

    13 More Info
    Good Green Beans
    By JoAnn on March 10, 2002

    Recipe #22067

    "Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."
    View Full Recipe

    Ingredients: pepper, garlic, mushrooms...

    Rating: 94.40%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    I myself love Guinness a Stout that's a very dark, almost black full-bodied beer!Nothing like it! But for this you'll need a lighter beer like...

    Green Beer  "slàinte!"

    Recipe #115415

    14 More Info
    Green Beer "slàinte!"
    By Rita~ on April 5, 2005

    Recipe #115415

    "I myself love Guinness a Stout that's a very dark, almost black full-bodied beer!Nothing like it! But for this you'll need a lighter beer like an IRISH AMBER, Irish Red Ale, or a Golden Irish Lager Style BeerPint Glasses (16 oz). I make this for fun on St. Patty's Day. For the kids use a clear juice with coloring. This is a great way to..."
    View Full Recipe

    Ingredients: lager beer, green food coloring...

    Rating: 91.80%;

    17 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

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