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"This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!"

Ingredients: ham, canned ham, salt & pepper...

"When my mom was little she used to get this at a favorite diner. For years, she has told me how she misses this recipe for chicken & waffles and how she wished she found a recipe. I found it for her and she was sooo happy. It brought back many happy memories 8) I thought it was a cozy, yummy recipe to post. Enjoy!"

Ingredients: waffles, low sodium chicken broth...

"A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda comforting sometimes. They made their own pot pie noodles--I buy 'em. They used onion; I like leeks. I also added a bay leaf. It's a tummy-warmer. You could use chicken thighs and/or..."

Ingredients: pepper, noodles, fresh parsley...

"I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling."

Ingredients: cider vinegar, kielbasa...

"Beef roast"

Ingredients: pepper, garlic powder, oregano...

"Feel free to add your favorite seasonings such as Lawry's. This isn't the exact recipe but way back when I was a kid my mother who made a lovely tuna casserole [right.. 3 bottles of ketchup spaghetti queen] and my Grandfather had one heck of a fight over the Tuna Casserole or the Hamburger Gravy. Grandfather ate his Hamburger Gravy over..."

Ingredients: fresh ground black pepper, green bell peppers...

"These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch."

Ingredients: cider vinegar, eggs, onions...

"Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit the nuts."

Ingredients: dry mustard, hard-boiled eggs...

"This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it."

Ingredients: pepper, eggs, fresh parsley...

"Oh, yeah! Gotta have these at a picnic here in Pa.!
Prep/cook time does not include chilling for 8 hours."

Ingredients: cider vinegar, red beets, eggs...

"This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs."

Ingredients: onions, potatoes...

"Green beans that are reminiscent of a wilted spinach salad--that same sweet & sour flavor with the bacon and eggs."

Ingredients: cornstarch, dry mustard...

"Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: ham, potatoes, salt and pepper...

"Chicken in Foil is one of the best camping recipes anyone can cook. The flavor of the chicken, pineapple, mushrooms, and peppers mixed with the rest of the ingredients gives this meal an exquisite taste."

Ingredients: aluminum foil, garlic powder...