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"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it..."

Ingredients: dried basil, fresh ground black pepper...

"This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of..."

Ingredients: frozen spinach, parmesan cheese...

"This is my husband and childs favorite spaghetti sauce and meatballs."

Ingredients: pepper, eggs...

"This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy"

Ingredients: pepper, frozen pearl onions...

"This is one of my families favorites, as it was mine when I was a kid. Of course it always tastes better the second day. The bread in the meatballs gives them a wonderful texture and flavor."

Ingredients: pepper, dried oregano, eggs...

"This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it's a long list of ingredients, it's really very simple."

Ingredients: pepper, eggs, diced tomatoes...

"I was quite surprised how wonderful these turned out! Obviously, I would never try to fool anyone that these were actual MEAT, but I think this is a wonderful meatless substitution to the old Italian favorite. These "meat" balls are great served over spaghetti in your favorite tomato sauce. And taste even better leftover the next day."

Ingredients: Dijon mustard, dried basil...

"Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper."

Ingredients: pepper, eggs, diced tomatoes...

"I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking."

Ingredients: pepper, eggs, ground sage...

"Porcupine meatballs are fast and easy. They are great when kids help in the kitchen. They are great served with green salad and garlic bread."

Ingredients: pepper, eggs, long grain rice...

"Great for when you need to get dinner to the table fast!"

Ingredients: cream of mushroom soup, water...

"A lovely soup from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: rice flour, fresh ground black pepper...

Ingredients: no-salt-added tomato sauce, dry breadcrumbs...

"This recipe is posted for the World Tour 2005 event. The source is originally Louis Pappas' Famous Greek Recipes, but it's slightly modified for posting."

Ingredients: egg yolks, fresh lemon juice...