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    Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

    Master Brine Recipe for Meats

    Recipe #11266

    0 More Info
    Master Brine Recipe for Meats
    By Dib's on August 31, 2001

    Recipe #11266

    "Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"
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    Ingredients: dried thyme, garlic...

    Rating: 97.00%;

    101 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 15 mins

    I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork."

    Mean Chef's Apple Brine

    Recipe #23687

    1 More Info
    Mean Chef's Apple Brine
    By ~Bekah~ on March 28, 2002

    Recipe #23687

    "I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork.""
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    Ingredients: fresh ginger, kosher salt...

    Rating: 95.80%;

    91 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping...

    Walt's Teriyaki Marinade and Dipping Sauce

    Recipe #15773

    2 More Info
    Walt's Teriyaki Marinade and Dipping Sauce
    By The Kanajyn on December 14, 2001

    Recipe #15773

    "This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish."
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    Ingredients: honey, onions, garlic cloves...

    Rating: 98.20%;

    43 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes...

    Steak Marinade, Quick and Easy

    Recipe #39145

    3 More Info
    Steak Marinade, Quick and Easy
    By Keri Caldwell on September 3, 2002

    Recipe #39145

    "This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!"
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    Ingredients: garlic, garlic powder...

    Rating: 93.00%;

    40 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #101391

    For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't...

    4 More Info
    Turkey Brine
    By ameatlanta on October 6, 2004

    Recipe #101391

    "For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."
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    Ingredients: kosher salt, sea salt, sugar...

    Rating: 97.00%;

    39 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #29635

    DH makes this and I copied his recipe as close as I can since he wont tell me what is in it.

    5 More Info
    Venison or Beef steak marinade
    By Tara on May 29, 2002

    Recipe #29635

    "DH makes this and I copied his recipe as close as I can since he wont tell me what is in it."
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    Ingredients: steak sauce, fresh ground black pepper...

    Rating: 100.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Grilled boneless skinless chicken breasts.

    Most Excellent Grilled Chicken

    Recipe #13012

    6 More Info
    Most Excellent Grilled Chicken
    By Paul on October 21, 2001

    Recipe #13012

    "Grilled boneless skinless chicken breasts."
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    Ingredients: dried parsley, dry mustard...

    Rating: 89.40%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #191816

    This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt...

    7 More Info
    "This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not be able to eat the chops, and only brine the pork for 2 hours, NO MORE than that! You can use less..."
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    Ingredients: cider vinegar, ice cubes...

    Rating: 84.00%;

    15 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's...

    Super Simple Lamb Marinade

    Recipe #103317

    8 More Info
    Super Simple Lamb Marinade
    By Crabzilla on November 3, 2004

    Recipe #103317

    "This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb. I'm splurging on two 1-pound pre-frenched racks of lamb from "New Zealand Fresh Lamb" for our anniversary. It makes enough..."
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    Ingredients: Dijon mustard, dried rosemary...

    Rating: 95.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This came from a friend of mine. Its really easy to put together and delicious.

    Mustard Balsamic Chicken Marinade

    Recipe #98377

    9 More Info
    Mustard Balsamic Chicken Marinade
    By Across the Ocean on August 24, 2004

    Recipe #98377

    "This came from a friend of mine. Its really easy to put together and delicious."
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    Ingredients: garlic, lemon juice, mustard...

    Rating: 95.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #25452

    A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions...

    10 More Info
    Spicy Steak Marinade
    By Risë on April 17, 2002

    Recipe #25452

    "A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms."
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    Ingredients: canned mushroom slices, horseradish...

    Rating: 92.80%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your...

    Bahama Mama Chicken Marinade

    Recipe #78970

    11 More Info
    Bahama Mama Chicken Marinade
    By EdsGirlAngie on December 15, 2003

    Recipe #78970

    "This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken - it's delicious either way. Prep time includes marinating. Cook time is approximate for marinade only, not chicken itself."
    View Full Recipe

    Ingredients: dark rum, dried thyme, garlic...

    Rating: 88.00%;

    10 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 20 mins

    This recipe is from Kenya.

    Nairobi Meat  Rub

    Recipe #310164

    12 More Info
    Nairobi Meat Rub
    By Lavender Lynn on June 19, 2008

    Recipe #310164

    "This recipe is from Kenya."
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    Ingredients: coarse salt, garlic powder...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast...

    Teriyaki Marinade

    Recipe #97994

    13 More Info
    Teriyaki Marinade
    By Sue Lau on August 17, 2004

    Recipe #97994

    "Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!"
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    Ingredients: garlic, orange juice...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #54330

    I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable...

    14 More Info
    Heavenly All-Purpose Herb Blend
    By BeachGirl on February 18, 2003

    Recipe #54330

    "I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and..."
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    Ingredients: dried basil leaves, dried parsley flakes...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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