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"I think this sauce is better than theirs."

Ingredients: dried basil leaves, dried oregano...

"An alternative to the bought stuff in a can..."

Ingredients: water, instant nonfat dry milk powder...

"These are almost as good as chocolate ..."

Ingredients: fresh basil, fresh oregano...

"I originally saw this recipe on another website, but I added a few ingredients. This is the best low fat, low cal. Alfredo sauce I have ever tried."

Ingredients: pepper, cornstarch...

"This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York"

Ingredients: Spanish onions, pepper...

"Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's easy, elegant and very romantic! Tested at high altitude."

Ingredients: dried basil, evaporated skim milk...

"This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta."

Ingredients: low-fat milk, parmesan cheese...

"If a recipe calls for Buttermilk and you have none on hand use this homemade version.
It is much cheaper then buying it and works just as well.
NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you."

Ingredients: evaporated milk, lemon juice...

"this is AMAZING!!!! Have some nice crusty bread to sop up the luscious juices. I served this as a main dish--serves 4 as a main dish, six-eight as a side. Please be sure to let this set out before serving, as the recipe instructs--it makes it a much more cohesive gratin."

Ingredients: coarse salt, summer squash...

"This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese."

Ingredients: olive oil, parmesan cheese...

"This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)..."

Ingredients: cornstarch, garlic, leeks...

"I got this recipe from The No-Salt, Lowest-Sodium Cookbook. I missed Chinese food so much I decided to make a batch. Don't expect it to taste exactly like commercial soy sauce brands - it doesn't - but it's a decent substitute for the real thing at 1.711 mg per tablespoon as opposed to La Choy's "lite" brand at a whopping..."

Ingredients: dark molasses, onion powder...

"Easily veganized (simply substitute soy mozzarella for regular) this delicious casserole is a mainstay in my house. Tastes rather like a lasagna-type dish, and can hold many substitutions (mushrooms are fabulous in here too!)"

Ingredients: pasta sauce, instant brown rice...

"This was great and easy meal, and a nice way to use up phyllo dough.
Points 1."

Ingredients: dried basil leaves, dried dill weed...