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"If you like liver I think you'll like this recipe. I like to serve them over wide buttered noodles"

Ingredients: dried thyme, fresh parsley...

"This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat."

Ingredients: green onions, onions...

"A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."

Ingredients: ground mace, onions, salt...

"The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world."

Ingredients: ground cumin, dry white wine...

"The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!"

Ingredients: dried basil, extra virgin olive oil...

"Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to extend it! ;)"

Ingredients: cooking oil, fresh ground black pepper...

"From Everyday Food."

Ingredients: dried oregano, mushrooms...

"A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!"

Ingredients: pepper, dried onion flakes...

"Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are comfort food for me!.;)"

Ingredients: fresh coarse ground black pepper, fresh mushrooms...

"It is said that whilst in Belgium 1843, Emily wrote to her sister Charlotte Brontë, saying that she would rather be in Haworth House (Haworth, Yorkshire) making this pie than be abroad...

This recipe comes from Hidden England, where it also says you can use chicken or turkey breast in place of the beef."

Ingredients: eggs, onions, puff pastry...

"The name is funny but the taste is serious! These are so easy and just fantastic little additions to your next barbie. You can seriously impress your chicken-liver-loving-guests with these. I was impressed when I first had them because I HATED chicken livers before this. I must give credit to Ebenezer Scrooge! You know who you are... (;"

Ingredients: mesquite wood chips, mesquite liquid smoke...

"This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful."

Ingredients: cornstarch, sweet white onions...

"This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had!
A True Jewish Classic."

Ingredients: eggs, rock salt, onions...

"I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious...."

Ingredients: salt and pepper, chicken livers...