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"These bagels are better than any store bought or frozen varieties. They are so fresh and the possibilities are endless :) Have lots of real butter and cream cheese on hand! Oh...and you might want to double the recipe...they never last long around here."

Ingredients: cinnamon, dried onions...

"This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you..."

Ingredients: dry yeast, sugar, water...

"Soft, street-vendor type pretzels.
I'de been experimenting with various recipes for pretzels, and finally created this one which everyone agrees is perfect, especially when accompanied with our simple and easy to make 2bleu's Sweet Mustard Sauce for Pretzels and More! :)
You can also make pretzel rolls which are wonderful for burgers."

Ingredients: egg yolks, kosher salt, sugar...

"This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!"

Ingredients: cinnamon, nuts...

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"This works great all year round!"

Ingredients: yeast bread dough, warm water...

"You can make your own wild yeast starter from scratch. The yeast is already on the grains you use in the starter. You just need to create the right conditions to wake them up! The pineapple juice may sound like a strange ingredient, but it is what makes this recipe work so well. The juice creates an acidic environment that prevents bad bacteria from..."

Ingredients: cider vinegar, whole grain wheat flour...

"A great after school snack! Fun to let the kids help make, too. Although they love to eat them best of all. This recipe got the thumbs up from all three of my sons. (And I think they're yummy, too!) Prep time includes rising time. Cook time included boiling and baking."

Ingredients: coarse salt, dry active yeast...

"If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."

Ingredients: coarse salt, warm water...

"This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!"

Ingredients: egg whites, warm water...

"We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe as an option."

Ingredients: cinnamon, eggs, maple syrup...

"This was posted on another site by "Vicki" .If you let it go it will be sour!"

Ingredients: salt, sugar, vinegar...

"Another easy sour dough starter for those of us who enjoy sour dough bread!"

Ingredients: instant mashed potatoes, sugar...

"My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake -- most of her recipes were from memory. Before she passed away, I was able to watch her make this dough and wrote the measurements down. It is a favorite of all the family, so I wanted to share it with everyone. Good for cinnamon rolls, or dinner..."

Ingredients: dry yeast, eggs, warm water...