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"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."

Ingredients: fresh ground black pepper, whole turkey...

"For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."

Ingredients: kosher salt, sea salt, sugar...

"This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase..."

Ingredients: garlic, warm water...

"My dad has made this turkey for the past 3 years at Thanksgiving. This is my 1st Thanksgiving at home and I plan on doing it as well. The meat comes out completely juicy and its just amazing!!"

Ingredients: dried rosemary leaves, dried thyme...

"Turkey brine is not created equal...Different salt has different salinity. Use this info before using your favorite brine or use this simple one. Other turkey tips included...=)"

Ingredients: kosher salt, whole turkey...

"Turkey is so tender and moist. I got the recipe from Morton Salt."

Ingredients: kosher salt, sugar, turkey...

"Dominick came up with this delicious creation. It was a big hit!"

Ingredients: onion powder, orange juice...

"This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated..."

Ingredients: cayenne powder, garlic...

"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is..."

Ingredients: dried parsley, dried rosemary...

"This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring can be found in stores that sell cake decorating supplies."

Ingredients: black food coloring, egg yolks...

"A delightful leftover holiday turkey and stuffing casserole."

Ingredients: cranberries, cream of chicken soup...

"This is a nice twist to the traditional turkey. My brother-in-law found a recipe for the turkey on the grill and we have modified it. Now we don't cook it in the oven anymore even in the winter. This is the juciest turkey we have ever had!"

Ingredients: dry rub seasonings, charcoal...

"Another great way to use up leftover turkey!"

Ingredients: clear honey, salt & freshly ground black pepper...

"A new twist on an American holiday classic."

Ingredients: fresh ginger, fresh oregano...