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"This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt..."

Ingredients: fresh ground black pepper, dried thyme...

"Real fried chicken, and southern style all the way."

Ingredients: garlic powder, lard...

"I never make any sort of chicken/turkey without brining it first. Once you try this recipe, you won't either. This is my standard brine that I use most often. This allows me to add any flavoring, dry rub, or sauce to my chicken without competing with the brine flavors. The brining process forces water into the muscle tissues of the meat by a process..."

Ingredients: kosher salt, light brown sugar...

"A divine East Indian recipe for chicken,easy and delicious!
A Jeff Smith--Frugal Gourmet Recipe."

Ingredients: yellow mustard seeds, cumin powder...

"I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms."

Ingredients: pepper, cream of chicken soup...

"Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book.""

Ingredients: fresh parsley, onions, salt...

"This is my favorite recipe for stock. Different in that it uses a whole chicken which is cooked until done, then removed, and bones are then returned to pot for stock. Kills two birds with one stone, getting about 4 cups of tender chicken to use in your favorite recipe and about 6 cups stock which can be used immediately or frozen. Note the stock is..."

Ingredients: cider vinegar, onions...

"My kids love chicken curry. If it is "sport night" I can stop at the store and pick up a whole barbecued chicken and have this on the table in 20 minutes. Leftovers taste even better. I serve it over rice."

Ingredients: cornstarch, curry powder...

"With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally made in 12 quart roaster oven. Can be easily made in smaller quantities."

Ingredients: pepper, chicken base...

"I have seen a surge in requests for this recipe, which I found very hard to locate! Enjoy my efforts : )"

Ingredients: cilantro, corn, Rotel Tomatoes...

"saw and saved"

Ingredients: garlic salt, instant potato flakes...

"I got this from a friend and made it after never having cooked chicken before at all. My husband said it was the best chicken noodle soup he'd ever had -- and he's super picky!"

Ingredients: dried dill, dried parsley...

"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."

Ingredients: distilled white vinegar, oil...

"I looked at several recipes for brining and roasting a chicken. I did not find one that I liked but did like several parts of different recipes so I made up my own. I had never brines before and WOW what a difference. My DH was shocked as was I at how moist the chicken was."

Ingredients: garlic powder, kosher salt...