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"This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties."

Ingredients: ground cumin, eggs, oil...

"My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in a burger. You may use canned beans which cuts down on production time."

Ingredients: ground cumin, corn oil...

"This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms."

Ingredients: olive oil, garlic cloves...

Ingredients: egg substitute, eggs, garlic...

"Looking for a super way to fix portabello mushrooms? Look no further! from The Art of Tofu."

Ingredients: fresh portabella mushrooms, low sodium soy sauce...

"A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!"

Ingredients: pepper, garlic, ketchup...

"This is a delicious and easy way to get more beans into your diet. This is an extremely versatile recipe, and you can easily change the taste by simply changing the seasonings. The recipe below is just a guideline for your own creativity, and I tend to adjust the ingredients based on what I have on hand. This is extremely healthy and the low cost..."

Ingredients: chipotle peppers, cumin...

"From The Farm Cafe in Portland, a delicious eggplant veg burger as seen on "The Best Thing I Ever Ate.""

Ingredients: eggplants, parsley, scallions...