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"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."

Ingredients: cinnamon, nutmeg, sugar...

"I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!"

Ingredients: margarine, onions, salt...

"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"

Ingredients: fresh ground pepper, potato starch...

"Sensational!"

Ingredients: lemon juice, nutmeg...

"This is a family favorite, we eat it almost every week, but it's especially good on Passover."

Ingredients: eggs, olive oil, onions...

"A very quick way of cooking carrots for when time is short! I have been using this recipe for 30years LOL.
Edited to add:
I now have a julienne peeler (like a potato peeler only it cuts nice slim sticks) and this recipe is ideal for cooking carrots shredded with it. :)"

Ingredients: parsley, salt and pepper...

"Punch"

Ingredients: Hawaiian Punch drink, ginger ale...

"Wonderfull with all kinds of bbq meals!! from the local newpaper."

Ingredients: Spanish onions, dry white wine...

"Simple and delicious"

Ingredients: small red potatoes, garlic...

"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!"

Ingredients: cumin, fresh cilantro, limes...

"I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!"

Ingredients: lemons, maple syrup, margarine...

"A zesty and flavorful sidedish to add with just about any meal.I acquired this recipe some 30 years ago from a young German exchange student and have been serving it ever since. It is best served in summer when the tomatoes from your garden are in season. Best served at room temperature."

Ingredients: oil, red onions, salt & pepper...

"This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep) or 4 small kugels (@8-9" square). It is best straight out of the oven, but can be saved for lunch the next day. To further its shalom..."

Ingredients: eggs, oil, onions...