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"Orange roughy is one of my favorite fish for its sweet flavor. I eat fish quite regularly and have been trying to get my roommate to eat it too. She actually liked this recipe (which basically means that it's not as 'fishy')!"

Ingredients: diced tomatoes, onions...

"We love grilled fish. Here is another great recipe."

Ingredients: dried thyme, garlic powder...

"Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper."

Ingredients: fresh ginger, lemon juice...

"Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil."

Ingredients: fish fillets, fresh basil leaves...

"Adapted from Cooking Light. Per serving--92 calories, 3.7 g fat, 1.4 g carbohydrate, 17 mg cholesterol."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"This is quick, easy and delicious."

Ingredients: green onions, parmesan cheese...

"Fast and easy supper. I usually bake these, but they can be done on the grill also."

Ingredients: parmesan cheese, salt...

"I found this recipe in the newspaper and made some modifications that enhanced the flavor. Very easy to make and excellent fish dish."

Ingredients: fine breadcrumbs, granulated sugar...

"I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit."

Ingredients: cognac, dried thyme...

"I like this dish mostly because it tastes great, easy to prepare, and is very healthy. i just created it own my own."

Ingredients: cilantro, pepper, garlic...

"DH found this recipes many years ago. Where--I'm not sure, but it's awesome!"

Ingredients: chives, salt, thyme...

"This is spicy, tasty and easy. Adapted from 'A Spoonful of Ginger', one of my favorite Nina Simonds cookbooks. The original calls for cod, I use orange roughy, and I also cut down the amount of red onions for my family's taste....add more if you like. This is good with steamed rice and crusty bread."

Ingredients: clam juice, fresh ground black pepper...

"Based on a recipe from Taste of Home’s Low-Carb Recipes. The intro states, “The fillets are flaky, moist and mildly flavored. They can be broiled in the oven, but I often cook them on our outdoor grill instead to cut down on kitchen cleanup.”"

Ingredients: garlic powder, lemon juice...

"A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."

Ingredients: fish fillets, fresh parsley...