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"This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice."

Ingredients: pomegranate juice, lemon juice...

"Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."

Ingredients: cooking oil, eggs, onions...

"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."

Ingredients: fresh ground black pepper, lebanese cucumbers...

"A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."

Ingredients: milk, sugar, saffron threads...

"A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!"

Ingredients: cucumbers, dried mint flakes...

"Steamed carrots with garlic-spice."

Ingredients: cumin, fresh garlic...

"Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."

Ingredients: salt & freshly ground black pepper, garlic...

"This Libyan dish has been posted in response to a Round the World game. Looks tasty and a candidate for the crockpot as well. This could readily be made vegetarian by substituting dried bean curd or tempeh for the meat."

Ingredients: cilantro, fresh spinach...

"This Italian and Libyan- influenced dish is great to serve in the summer months."

Ingredients: corn, chopped tomatoes, eggs...

"A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer."

Ingredients: dried cherries, sugar pumpkin...

"This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat
these rind and all. Cook time is pickling in refrigerator time."

Ingredients: lemon juice, lemons, salt...

"A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."

Ingredients: egg yolks, granulated sugar...

"I don't know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish. This is also great cold. I used to cook this a lot on Sundays and bring the leftovers to work on Monday. People's mouths would water when I heated it up in the microwave."

Ingredients: cumin, fish fillets...

"Impress everyone with this great version, and you'll never want to settle for store-bought again"

Ingredients: lemons, olive oil, paprika...