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"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

Ingredients: distilled white vinegar, eggs...

"Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have..."

Ingredients: cream cheese, evaporated milk...

"This is an oldy but a goody. Got this from my grandmother. Always reminds me of her."

Ingredients: cider vinegar, pepper, onions...

Ingredients: eggs, onions, paprika...

"Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes..."

Ingredients: pepper, dried thyme...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato..."

Ingredients: cooking oil, Dijon mustard...

"My German teacher made this for us many years ago, the last day of our courses. I believe its a German drink that is popular in the high mountains of the country. Maybe due to the cold!"

Ingredients: ice cubes, lime juice, vodka...

"A quick, easy, German side dish from Bon Appetit."

Ingredients: baby red potatoes, Italian parsley...

"A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998."

Ingredients: fresh lemon juice, Hungarian paprika...

"If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous "Currywurst," a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is..."

Ingredients: ketchup, mild curry powder...

"This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)"

Ingredients: eggs, onions, raw potatoes...

"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."

Ingredients: pepper, eggs...

"This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop."

Ingredients: green beans, cooked bacon...