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"Brown rice is SO much better for you than white rice. It has more nutrients and about 3 times more fiber than white rice does.
I never really cared for brown rice UNTIL I tasted this one. You can do as many variations as you like with it. Add your favorite herbs, spices or veggies to it. Make it vegetarian by using veggie cubes instead of chicken...."

Ingredients: dried basil, dried onion flakes...

"This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy."

Ingredients: kosher salt, water, brown rice...

"This is my family's take on a wonderful comfort food."

Ingredients: pepper, cumin, garlic...

"From Light and Tasty Magazine. This has lots of flavor!"

Ingredients: pepper, long grain brown rice...

"I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking."

Ingredients: long grain brown rice, dried thyme...

"Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice."

Ingredients: lobsters, dried mushrooms...

"I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty."

Ingredients: green onions, short-grain brown rice...

"A hearty side dish that is sure to please. This can be served in place of Spanish rice and goes well with grilled meats and poultry."

Ingredients: ground cumin, corn kernels...

"Made with brown rice and very little oil - this is a great last minute meal that tastes great too - is easily vegetarian."

Ingredients: eggs, green onions...

"Here is a different way to serve boring old brown rice. The nutritious grain is jazzed up with spinach, fresh mushrooms, feta cheese, garlic, and dill. Try this as a unique side dish for fish or chicken, or as a vegetarian main dish. Recipe is from Light and Tasty."

Ingredients: dill weed, fresh ground black pepper...

"This is a super-easy, tasty, flavorful, low fat side dish that my husband & I concocted to go with our tequila lime marinated chicken (Lowry's and Super Target in the US carry a yummy 30 minute marinade). I've seen this posted with sour cream and/or cheese added, but we were going for low-fat here. Adding these would cut the heat of the..."

Ingredients: jalapeno peppers, olive oil...

"Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex. Would be nice served with black beans. From www.wholefoodsmarket.com."

Ingredients: long grain brown rice, dried ancho chile powder...

"This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish."

Ingredients: eggs, fresh mushrooms...

"I got this recipe from one of the various Core Weight Watcher boards. It is YUMMY!"

Ingredients: Ro-Tel tomatoes, fat-free chicken broth...