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"I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."

Ingredients: salt, sugar, ground cloves...

"This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!"

Ingredients: cinnamon, cooking apples...

"This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."

Ingredients: water, apples...

"This is the recipe my Grandma used to make. I've tried others with regrets, but this is the Best!!!"

Ingredients: ground allspice, sugar...

"I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath."

Ingredients: cinnamon, bottled lemon juice...

"This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."

Ingredients: water, white sugar...

"I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall."

Ingredients: cinnamon, cornstarch...

"My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled."

Ingredients: cinnamon, cornstarch...

"This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well."

Ingredients: fruit fresh, peaches, sugar...

"We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making apple butter. (another old tree in the yard). Any type plum would most likely work."

Ingredients: cinnamon sticks, tawny port...

"A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning."

Ingredients: cinnamon sticks, unsweetened apple juice...

"This recipe is posted by request. I want a jar ;-)"

Ingredients: grapes, honey, water...

"This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!"

Ingredients: cilantro, fresh peaches...

"My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard."

Ingredients: fresh mint, green peppers...