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"This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar."

Ingredients: eggs, pear halves in natural juice...

"A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone"

Ingredients: cooking apples, milk, sugar...

"Rhubarb and custard go so well together. It looks really pretty too. You cant go wrong with this recipe!"

Ingredients: pastry dough, egg yolks, eggs...

"Another Sainsbury's recipe, I found on Jamie Oliver's website, suitable for those occasions when you can plan ahead enough to have the ingredients on hand, but when time is of the essence and you are looking for a shortcut recipe to serving an elegant-looking and delicious tart."

Ingredients: ready-made pie crusts, creme fraiche...

"From "French Women Don't Get Fat" by Mireille Guiliano"

Ingredients: cinnamon, cabbage leaves...

"This is an easy to make and tasty dessert that everyone enjoys."

Ingredients: margarine, raisins...

"Galette is the French word for flat cake OR tart.......this version is a pastry free apple tart, and is made with granny smith apples for their firmness and tartness........for a softer sweeter version, golden delicious apples can be used.................this recipe is from Better Homes & Gardens"

Ingredients: granny smith apples, unsalted butter...

"Delicious lemon tart with caramalised sugar topping. I found this in an old Australian Gourmet Traveller magazine. You can use limes instead of lemons, or a combination of both if you prefer."

Ingredients: double cream, egg yolks, eggs...

"Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it."

Ingredients: fresh raspberries, heavy cream...

"Got this recipe from a Family Circle cookbook called "Perfect Pastries". I love how simple this is. The original recipe uses 1/2 quantity of rough puff pastry (for which they have a separate recipe) - but I just used puff pastry squares and am posting the recipe here with that alteration."

Ingredients: puff pastry shells, gala apples...

"From a recipe booklet from the grocery store several years ago."

Ingredients: cream cheese, lemon juice...

"So I've decided to give it up. I'm sharing the recipe. For years I've been fiercely protecting the recipe with my life, only to learn that other members of my family have already shared it with non-family members... It's been in my family for several generations, with everyone adding their own little touches, making it what it is now...."

Ingredients: cinnamon, cream, white sugar...

"A weird mixture I decided to try last night fully expecting it would taste horrible. My reaction was 'wow!'. It's really good! It's also seriously low-calorie, low fat, low sugar etc. It's kind of like rhubarb, strawberry and ginger pie or flan with cream topping, but so very much healthier and an awful lot quicker! Do give..."

Ingredients: cream, nonfat plain yogurt...

"Another thing I came up with because I could not find the thing I was looking for. This is a very seasonal cake and it is easy to make, looks beautiful and is quite healthy. You can make it before hand but it will not stay as good as freshly baked. If you make it, you should eat it the same day I guess if you would like to have some whipped cream or..."

Ingredients: cinnamon, almond meal, eggs...