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"I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary, thyme, & sage. This can be baked it beforehand and reheat it once the turkey is out unlesss you have room in the oven can be put in 30 minutes before turkey is removed."

Ingredients: fresh ground pepper, turkey broth...

"Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream...."

Ingredients: ground cardamom, cranberries...

"If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a side dish or used to stuff your holiday bird. If the stuffing will be made ahead of time it will keep, covered, in the refrigerator for up to 2 days."

Ingredients: fresh ground pepper, dried cranberries...

"This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries. The rice can be made 3 days in advance or even frozen. The entire dish tastes better the second day, so you can make it ahead of time and just..."

Ingredients: dried cranberries, extra virgin olive oil...

"I found this in the Sunday paper.Louisville, KY A Complement to the Pineapple Mustard Pork Loin I Posted.Or just try it!Add additional fruit and nuts as desired to customize the dressing."

Ingredients: crushed pineapple, garlic...

"Very hot sauce!!! Habanero peppers are one of the hottest peppers around..."

Ingredients: orange juice, purple onions...

"This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America"."

Ingredients: potato starch, honey, onions...

"This is my mothers recipe for our Thanksgiving stuffing. It has never failed us. Everyone loves it, and because of that we usually make 3-4. I have never come across any other stuffing recipe that I enjoy more than this. I know you will love it too!
<3"

Ingredients: pepper, dried sage...

"From our local paper. Serve with Marinated Roast Veal"

Ingredients: eggs, fresh spinach...

"Make your basic stuffing (8 cups or a 14 oz box of purchased) and add about 1 cup of one of these stir ins. Or have an assortment available for guests to personalize their own."

Ingredients: corn, chestnuts...

"Great as a relish for all poultry or as a side. Add or decrease sugar amounts for desired tartness."

Ingredients: cinnamon sticks, cranberries...

"It's best to make this the day before you plan on serving it. I made it fresh last year for Thanksgiving and it was too tart and just awful. But when I tried it the following day, it was the best cranberry sauce I've ever had. Just heat briefly over the stove before serving (after the day of resting!). This also makes an amazing spread..."

Ingredients: cinnamon, vegan sugar...

"This is a gluten free dressing that combines both savory and sweet elements. The apples and cranberries are a good source of antioxidants. The rice can be made 3 days in advance or even frozen. The entire dish tastes better the second day, so you can make it ahead of time and just reheat the day you are serving it. Adapted from Martha Rose Shulman,..."

Ingredients: dried cranberries, extra virgin olive oil...