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    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened...

    Mango Salsa #1

    Recipe #63621

    0 More Info
    Mango Salsa #1
    By Rita~ on June 2, 2003

    Recipe #63621

    "Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread."
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    Ingredients: crushed pineapple, extra virgin olive oil...

    Rating: 98.80%;

    71 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Traditional Mexican dip that can be used as a topping or with chips.

    Guacamole

    Recipe #34233

    1 More Info
    Guacamole
    By Sue Lau on July 15, 2002

    Recipe #34233

    "Traditional Mexican dip that can be used as a topping or with chips."
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    Ingredients: pepper, ground cumin, onions...

    Rating: 95.20%;

    66 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup.

    Pumpkin Curry Soup

    Recipe #31749

    2 More Info
    Pumpkin Curry Soup
    By ChrisMc on June 20, 2002

    Recipe #31749

    "A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup."
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    Ingredients: pepper, curry powder...

    Rating: 97.00%;

    54 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    3 More Info
    Homemade Salsa using canned tomatoes!
    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
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    Ingredients: pepper, tomatoes with juice...

    Rating: 97.00%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #10155

    these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.

    4 More Info
    Jim's country style pork ribs
    By James Bray Sr. on July 12, 2001

    Recipe #10155

    "these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them."
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    Ingredients: country-style pork ribs, pineapple juice...

    Rating: 94.00%;

    47 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a...

    Jicama Chili Sticks

    Recipe #16901

    5 More Info
    Jicama Chili Sticks
    By Bergy on January 7, 2002

    Recipe #16901

    "In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"
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    Ingredients: limes, jicama, chili powder...

    Rating: 89.00%;

    31 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is full of fresh flavors that blend together to make a lovely combination.

    Garlic Lime Grilled Chicken With Mango Salsa

    Recipe #161381

    6 More Info
    "This is full of fresh flavors that blend together to make a lovely combination."
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    Ingredients: fresh cilantro, green onions...

    Rating: 93.80%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Tex-Mex Pork Chops

    Recipe #26229

    7 More Info
    Tex-Mex Pork Chops
    By Mille® on April 24, 2002

    Recipe #26229

    "Choppers with a kick."
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    Ingredients: chunky salsa, ground cumin...

    Rating: 92.80%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    8 More Info
    Caribbean Shrimp
    By Mille® on March 1, 2002

    Recipe #21051

    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
    View Full Recipe

    Ingredients: shrimp, dried rosemary...

    Rating: 90.00%;

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create....

    Chicken Curry Soup with Coconut and Lime

    Recipe #56864

    9 More Info
    Chicken Curry Soup with Coconut and Lime
    By Normaone on March 21, 2003

    Recipe #56864

    "Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy."
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    Ingredients: cilantro, curry powder...

    Rating: 87.40%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a...

    Grilled Chicken Breast with Spicy Pineapple Mango Salsa

    Recipe #67080

    10 More Info
    "Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."
    View Full Recipe

    Ingredients: crushed pineapple, extra virgin olive oil...

    Rating: 96.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness
    of peaches. Adjust the spicy seasonings to your...

    Santa Fe Pork Medallions with Peach Salsa

    Recipe #31624

    11 More Info
    Santa Fe Pork Medallions with Peach Salsa
    By Sue Lau on June 20, 2002

    Recipe #31624

    "A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness
    of peaches. Adjust the spicy seasonings to your taste. Was the overall winner in the first 2002 "Ready, Set, Cook" Challenge here at Recipezaar!"
    View Full Recipe

    Ingredients: ground cumin, fresh cilantro...

    Rating: 93.40%;

    15 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #116029

    I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is,...

    12 More Info
    Tofu and Broccoli Stir-fry
    By Vino Girl on April 9, 2005

    Recipe #116029

    "I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."
    View Full Recipe

    Ingredients: cider vinegar, firm tofu...

    Rating: 85.80%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing....

    Lychee Salsa

    Recipe #112765

    13 More Info
    Lychee Salsa
    By Rita~ on March 5, 2005

    Recipe #112765

    "Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork."
    View Full Recipe

    Ingredients: fresh cilantro, garlic...

    Rating: 100.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or...

    Stuffed Endive Spears

    Recipe #82121

    14 More Info
    Stuffed Endive Spears
    By Rita~ on January 26, 2004

    Recipe #82121

    "This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve with grilled chicken.I`ve also added 1/4 cup diced red onions to the mixture."
    View Full Recipe

    Ingredients: goat cheese, cream cheese...

    Rating: 100.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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