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"The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache"."

Ingredients: milk, strawberries...

"These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch..."

Ingredients: cinnamon, ice cream...

"Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups."

Ingredients: watermelon, frozen lemonade concentrate...

"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Homemade Pie Crust is the recipe for 2 8-inch crust."

Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

"A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup."

Ingredients: pepper, curry powder...

"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

Ingredients: pepper, tomatoes with juice...

"This is the best tasting, most satisfying, easiest homemade lemonade you will ever drink. What could be more satisfying on a hot summer day than the cool, brisk refreshing taste of lemonade? This is so easy with the help of a citrus juicer to juice the lemons."

Ingredients: club soda, fresh lemon juice...

"You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer."

Ingredients: milk, vanilla extract...

"these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them."

Ingredients: country-style pork ribs, pineapple juice...

"Very yummy!"

Ingredients: fresh lemon juice, granny smith apples...

"An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies..."

Ingredients: cinnamon, cornstarch...

"Looks beautiful, tastes divine."

Ingredients: cinnamon sticks, kiwi fruits...

"This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful."

Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

"This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!"

Ingredients: fresh strawberries, granulated sugar...