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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    "saudi-arabian" x

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    Jiffy Punch
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    Gleaned off an Arabian website, this is quick, easy and good!

    Jiffy Punch

    Recipe #232927

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    Jiffy Punch
    By Sharon123 on June 6, 2007

    Recipe #232927

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    "Gleaned off an Arabian website, this is quick, easy and good!"
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    Ingredients: carbonated lemon-lime beverage, frozen orange juice concentrate...

    Rating: 100.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
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    From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever...

    Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

    Recipe #379158

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    Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
    By Engrossed on June 26, 2009

    Recipe #379158

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    "From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it..."
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    Ingredients: ground cardamom, cantaloupe...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #257492

    Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)
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    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or...

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    Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)
    By Engrossed on October 8, 2007

    Recipe #257492

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    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers."
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    Ingredients: fresh ginger, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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