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"The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be..."

Ingredients: cumin, salt & freshly ground black pepper...

"This is my mom's take on a sandwich that is served at Steak Escape. She used to make these as a quck mid-week dinner. Can't eat them anymore cuz I'm a veggie, but there's no reason YOU shouldn't enjoy this!"

Ingredients: crushed pineapple, ham...

"This is our favorite of many wonderful burger recipes found in "Burger Meisters", a cookbook put together by Marcel Desaulniers. If you like this or prefer burgers with other types of meats (fish, rabbit, turkey...) you may want to check out the recipe book."

Ingredients: ground cumin, bibb lettuce...

"My husband asked me to post this. I grew up eating these, and was shocked to find out so many people had never had one. They are delicious. So try it!"

Ingredients: white bread, pineapple slices...

"My teeth are super sensitive, just the thought of eating apples makes me cringe... This recipe that I literally just threw together makes eating apples a little better on my teeth... Oh, and It tastes AMAZING!!!"

Ingredients: flax seed meal, granola cereal...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"Start the rice and assemble the ingredients first, then slice the onions, mince the jalapeno, and start on the spices and vegetables."

Ingredients: cilantro, ground cumin...

"I ate this sandwhich everyday when I worked (And I ate it just now for old time's sake. MMMMM). It's nummy. The microwave version makes the apples soft and reminds me of a PBJ Apple Pie Sandwhich. The skillet version keeps the apples crispier. I highly recommend Granny Smiths (I'm biased) and feel free to adjust ingredients to your taste...."

Ingredients: cinnamon, ground allspice...

"This is actually a sandwich shared by cookbook author Madeline Westover years ago on a local cooking show. This sandwich is not as wacky as it sounds. Kids love peanut butter and jelly sandwiches with banana slices tucked in, right? This sandwich gives the same ingredients a new form and appeal. Kids love making these, too!"

Ingredients: hot dog buns, jelly...

"A Southern classic...Dukes Mayo is the best but you can sub any real mayo-No Miracle Whip, salad creams or sandwich spreads will work."

Ingredients: firm bananas, mayonnaise...

"Not your ordinary leftover inspired turkey sandwich--hold the gravy and pass the cream cheese! One of my all-time favorite treats after the holiday. Quantities are up to you, but I don't skimp on anything."

Ingredients: pepper, cream cheese...

"A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful."

Ingredients: coriander seeds, fennel bulbs...

"Go on: drool. I certainly am from this sandwich. My first contribution to RSC4"

Ingredients: crusty bread, curry powder...

"My soon to be mother in law LOVES this, and so I am mostly posting it so she can have a go at making it. Love you Di! NOTE: For those with Gluten Allergies or Celiac, this is awesome on gluten free crackers or rolled in lettuce."

Ingredients: pepper, curry powder, salt...