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    We returned 4 recipes for...

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    "pork-sausage" x

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    Smoked Sausage, Apples and Sauerkraut
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    This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's...

    Smoked Sausage, Apples and Sauerkraut

    Recipe #323581

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    Smoked Sausage, Apples and Sauerkraut
    By BakinBaby on September 6, 2008

    Recipe #323581

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    "This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal."
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    Ingredients: olive oil, onions...

    Rating: 97.60%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #370479

    Dame Edna's Sausage Pineapple Surprise
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    Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna,...

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    Dame Edna's Sausage Pineapple Surprise
    By Sarah_Jayne on May 8, 2009

    Recipe #370479

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    "Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the recipe is in typical Dame Edna language so I am sure you can decide to arrange your sausage any way you..."
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    Ingredients: sausages, mushrooms...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #153993

    One-Pot Kielbasa With Cabbage, Apples, and Caraway
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    An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp,...

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    One-Pot Kielbasa With Cabbage, Apples, and Caraway
    By Barb Gertz on January 31, 2006

    Recipe #153993

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    "An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp, tart apples, such as Granny Smith. Braeburn, or Jonathan. You can use any cooked or uncooked sausage--including chicken, turkey, or Polish sausage-for the Kielbasa. For the green cabbage, substitute..."
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    Ingredients: kielbasa, kosher salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #288197

    Sausage Apple Stuffing
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    This is my mothers recipe for our Thanksgiving stuffing. It has never failed us. Everyone loves it, and because of that we usually make 3-4. I have never...

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    Sausage Apple Stuffing
    By .:*pastry_princess*:. on February 23, 2008

    Recipe #288197

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    "This is my mothers recipe for our Thanksgiving stuffing. It has never failed us. Everyone loves it, and because of that we usually make 3-4. I have never come across any other stuffing recipe that I enjoy more than this. I know you will love it too!
    <3"
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    Ingredients: pepper, dried sage...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 10 mins

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