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"Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web."

Ingredients: dried basil, crushed pineapple with juice...

"Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with my Sweet Potato and Apple Casserole. Prep. time does not include resting time."

Ingredients: light brown sugar, pork tenderloins...

"This dish has incredible flavor from the combination of orange, rum and chili pepper. Serving this over rice is optional but the rice IS a great base for the sauce. Fried plantain goes well with this meal."

Ingredients: fresh ground pepper, dark rum...

"This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing something this tasty."

Ingredients: crushed pineapple, cornstarch...

"slow cooker recipe from the blog "Feaston" - http://feaston.wordpress.com/2009/10/12/blushing-pork-loin/"

Ingredients: nutmeg, peaches, pork loin...

"Adapted from a recipe by Andrea C at allrecipes.com."

Ingredients: dried cranberries, dried thyme...

"I found this recipe in the 2007 Taste of Home The Busy Family Cookbook, but tweaked it for just the 2 of us!"

Ingredients: ground cardamom, olive oil...

"An easy entree. Brown sugar, ground ginger, and Dijon mustard gives this tenderloin a savory flavor."

Ingredients: Dijon mustard, green onions...

"This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade."

Ingredients: fresh cilantro, fresh strawberries...

"Butterflying the pork helps it cook faster. If you can't find papaya, use an extra cup of chopped pineapple."

Ingredients: cooking spray, fresh ground black pepper...

""Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint and basil, and fiery peppers. Use an equal amount of unpeeled green apples if you can't find green mangoes." Cooking Light Magazine, June 2009 edition.Marinating time: 60 minutes - Waiting..."

Ingredients: cooking spray, fresh ground black pepper...

"An amazing combination of flavors that mixes perfectly with pork tenderloin! I came up with this one by combining a variety of recipes and multiple "trial & error" cooking sessions."

Ingredients: fresh ground pepper, fresh orange juice...

"Trying to use up the last of a pork loin purchased on sale I began consulting the my new cookbook of healthy dishes with a Latin flair (WW Simply Bueno - which is wonderful). There were several stews that appealed to me but I couldn't decide and eventually came up with my own. This stew combines ingredients from various regions from the chilies..."

Ingredients: hominy, cumin, diced tomatoes...

"This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30 minutes if you use bamboo."

Ingredients: skewers, green bell peppers...