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"These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time."

Ingredients: egg yolks, milk, plums...

"Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too"

Ingredients: plain flour, salt...

"This one is from "The Christmas Cookbook" by Poole. I haven't made it yet. A twist on cranberry sauce...sounds like cranberry pudding! It will be on my Polish Christmas menu this year. (I've since made this and it was good but very tart so I'm going to give the choice to increase the sugar.) Using orange juice is a good idea...I..."

Ingredients: cornstarch, granulated sugar...

"This is a sweet side dish. Served Christmas Eve. A meatless meal! Vegetarians can use eggless noodles and veggie oil instead of butter."

Ingredients: poppy seed filling, egg noodles...

"This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America"."

Ingredients: potato starch, honey, onions...