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Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples...
Recipe #134804
"Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit the nuts."View Full Recipe
Ingredients: dry mustard, hard-boiled eggs...
Prep Time:15 mins
Total Time: 18 mins
Recipe #141187
A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
"A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."View Full Recipe
Ingredients: corn syrup, wooden popsicle sticks...
Prep Time:5 mins
Total Time: 25 mins
Recipe #274725
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Emma E. "Auntie Em" Brown. She didn't specify serving yield so I am making a guess. Also, the cooking time doesn't..."View Full Recipe
Ingredients: crushed pineapple, mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
Recipe #257309
Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute...
"Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: cinnamon, eggs, milk...
Prep Time:15 mins
Total Time: 50 mins
Recipe #257137
Sub other berries, if you wish. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
"Sub other berries, if you wish. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: raspberries, sugar, vinegar...
Prep Time:96 hrs
Total Time: 96 hrs 20 mins
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