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"This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the broth the longer it sits, so serve as soon as it's ready! Recipe by Eva Longoria, tweaked a bit by me. P.S. You can use your own homemade broth if you would like!"

Ingredients: egg yolks, kosher salt, lemons...

"This is one of my Adopted Recipes. I have not yet had time to try it out and make revisions if needed."

Ingredients: Italian olive oil, fresh basil...

"Perciatelli is a thick, hollow spaghetti shapes pasta, bucatini, linguine, or spaghetti can also be used. This is a wonderful chestnut recipe from Martha Stewart Living,"

Ingredients: goat cheese, fresh chestnuts...

"This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's pie, and a fagoli style soup with a little down home twist that has a little "Kitchen Sink" inspiration. No, I didn't have..."

Ingredients: canned stewed tomatoes, garlic powder...

"I had a version of this from the company Rising Moon....it is fabulous....so I am looking for a recipe similar to this and plan to try it soon...didn't want to lose it. Apparently this one originally comes from "Vegetarian Gourmet" Spring 1994."

Ingredients: garlic, hazelnuts, olive oil...